Born at the high elevations of Jalisco’s Highlands, Espanita Anejo Tequila is crafted from 100% Weber Blue Agave, hand-selected, and harvested at the peak of its ripeness. Espanita Anejo is double distilled in small alembic pot stills and aged in American Oak casks for up to eighteen months, resulting in luxuriously smooth and nuanced tequila rich in vanilla, toasted nuts, and caramel notes, but the one that still retains its charming, honeyed flavors of traditionally slow roasted Agave. Designed for sipping, Espanita Anejo Tequila can also be enjoyed in elegant, sophisticated drinks.
Aroma: Succulent, wafting bouquet with whiffs of aromatic honey oak that gives way to a rich, nuanced roasted agave aroma with traces of citrus tree wood, almond nougat, and caraway.
Flavor: Luscious and velvety entry. A slightly chewy, fruity, sweet, medium-to-full body redolent of thick honey and fresh grass, vanilla, toasted marshmallow with notes of sassafras and apple.
Finish: Smooth and long finish with rich flavors of honey, black tea, coconut flesh, banana, and candy corn with apple and peppermint accents.